Early Bird Menu

Every evening between 5pm - 6.30pm

Main Course & Side - £12

Creamy Bacon & Leek Chicken

Oven roasted breast of chicken served with a crumbed garlic croquette and delicious sauce of double cream, smoked bacon, leeks & black pepper

Chilli Beef Naan

A sauteed bowl of spiced beef strips, peppers, chilies, onions and garlic, smothered in a sweet and sticky jus, with a sprinkling of mozzarella cheese melted under the grill and enjoyed with fresh hot naan bread

D45 Salt & Chilli Chicken

Our original Salt & Chilli chicken returns by popular demand! Strips of chicken breast coated in a flour mix of garlic and chilli, deep fried until golden. Tossed alongside spiced peppers, onions, sweet chilli & mayo served on hot naan bread

D45 8oz Beef Burger

Mozzarella cheese melted on top of our 8oz burger, sitting on bacon, lettuce & tomato topped with a hand battered beer onion ring and a good dollop of Ballymaloe country relish

D45 Peppered Chicken

Succulent chicken breast dusted with a flavourful seasoning. Served on creamed potatoes & scallions with a peppercorn sauce and homemade tobacco onions

Smoked Cod

Cod fillet, lightly smoked so its flavour takes center stage served with a mix of savoy cabbage & bacon finished off with a light seafood cream sauce and rich buttered mash

Halloumi & Vegetable Skewers (V)

Halloumi cheese - salty, crispy and creamy all at the same time, is threaded over two skewers along side courgette, red onion and peppers. Marinated in spicy harissa and served on flat bread with a rocket salad & a chilli mango chutney


(All main courses are served with your choice of side)

Chips, Champ, Roast Root Veg, Garlic Potatoes, Spanish potatoes, Buttered Mash