Christmas Lunch & Dinner Menu

It's time to get festive!

Christmas is coming and its guaranteed to be filled with fun, food, friends and family at District 45!
Let us add some festive sparkle to your Christmas celebrations this year. District 45 has become the destination to have your Christmas party in Mid Ulster. With our attentive team and delicious food it is the perfect place to enjoy this festive season!
Our aim is to bring you an abundance of bubbles served alongside delicious Christmas dishes. With a hearty selection of our best sellers with a seasonal twist and some brand new dishes just for you, be prepared for our team of staff to dazzle, entertain and immerse you in all that defines Christmas and make it an forgettable experience.
Our staff will be more than happy to assist you with all your inquiries, just give us a call on 028 79 300 333. Alternatively you can use our online booking system at www.resdiary.com/restaurant/district45. Seven days following your booking, we kindly request a deposit of £10 per person to hold your reservation.
Pre orders are not accepted as all our food is cooked to order and nothing hits the pan until our chefs get the order. We have found that this style of ordering ensures a smooth and seamless service. So why not sit back, relax and enjoy the festive and fun celebrations at District 45 this year? We look forward to hearing from you…..


STARTERS

Chef’s soup of the day (V)

Homemade soup served with crusty bread

BBQ Pulled Pork Tacos

Fresh flour tortillas generously stuffed with slow roasted pulled pork in a smoky BBQ sauce and a creamy red cabbage coleslaw

Prawn Cocktail

Juicy North Atlantic prawns, smothered in brandy Marie-Rose sauce, crisp iceberg lettuce, served with wheaten bread

Vegetable Samosa (V)

Spiced carrots, peas, cauliflower, broccoli and potato wrapped in filo pastry deep fried till golden brown and served with a mango and chilli chutney

D45 Salt & Chilli Chicken

Strips of chicken coated in our signature blend of spices, deep fried till golden brown. Served on a napa slaw and tossed in a delicate soy dressing with a sweet and spicy chilli jam

MAINS

Traditional Roast Turkey & Ham

Oven roasted crown of turkey and cured ham with homemade stuffing, champ, chipolatas and Yorkshire pudding served with D80 gravy

12oz Rump Steak (£4 supplement)

Cooked to your liking and served with grilled tomato, field mushroom, a beer battered onion ring and a brandy & peppercorn sauce

Pan Fried Smoked Cod

Smoked cod served on buttered mash with savoy cabbage & smoked bacon finished with a light white wine & seafood cream sauce

Silver Hill Half Roast Duck

Boneless half roast duck served on a bed of Asian style noodles with a hoisin and plum sauce

District 80 Peppered Chicken

Oven roasted supreme of chicken, served on creamy champ with a brandy and peppercorn sauce and garnished with homemade tobacco onions

Halloumi Vegetable Skewers (V)

Halloumi cheese, courgette, red onion, peppers & cherry tomato marrinated in spicy harissa served on flat bread with a rocket salad and a chilli & mango chutney

Vegetable Massaman Curry (V)

Wok fried pak choi, mangetoute, baby corn, courgettes, mushrooms, peppers and onions in a light and spicy massaman curry sauce served with spiced basmati rice and poppadoms



All main courses are served with a selection of side orders and seasonal vegetables.

DESSERTS

Christmas Pudding

Steamed Christmas Pudding finished with brandy Anglaise

Raspberry Ruffle Cheesecake

A raspberry and coconut cheesecake served with a creamy coconut ice cream

Chocolate Delice

An indulgent chocolate mousse on a buttery biscuit base served with raspberry ripple ice cream and vanilla ice cream

Eton Mess

A traditional dessert of crushed meringues, fresh cream, fresh strawberries & fruit pureé



FRESHLY BREWED TEA / COFFEE & HOMEMADE SHORTBREAD