Christmas Lunch & Dinner Menu
It's time to get festive!
Christmas is coming and its guaranteed to be filled with fun, food, friends and family at District 45!
Let us add some festive sparkle to your Christmas celebrations this year. District 45 has become the destination to have your Christmas party in Mid Ulster. With our attentive team and delicious food it is the perfect place to enjoy this festive season!
Our aim is to bring you an abundance of bubbles served alongside delicious Christmas dishes. With a hearty selection of our best sellers with a seasonal twist and some brand new dishes just for you, be prepared for our team of staff to dazzle, entertain and immerse you in all that defines Christmas and make it an forgettable experience.
Our staff will be more than happy to assist you with all your inquiries, just give us a call on 028 79 300 333. Alternatively you can use our online booking system at www.resdiary.com/restaurant/district45. Seven days following your booking, we kindly request a deposit of £10 per person to hold your reservation.
Pre orders are not accepted as all our food is cooked to order and nothing hits the pan until our chefs get the order. We have found that this style of ordering ensures a smooth and seamless service. So why not sit back, relax and enjoy the festive and fun celebrations at District 45 this year? We look forward to hearing from you…..
Chef’s soup of the day (V)
Homemade soup served with crusty bread
BBQ Pulled Pork Tacos
Fresh flour tortillas generously stuffed with slow roasted pulled pork in a smoky BBQ sauce and a creamy red cabbage coleslaw
Juicy North Atlantic prawns, smothered in brandy Marie-Rose sauce, crisp iceberg lettuce, served with wheaten bread
Vegetable Samosa (V)
Crisp triangular pastry filled with carrots, peas, cauliflower, broccoli & potato tossed in our special spices, deep fried and served with a little pot of mango and chilli chutney
D45 Salt & Chilli Chicken
Our original Salt & Chilli chicken returns by popular demand!!!! Strips of chicken breast coated in a flour mix of garlic and chilli, deep fried until golden. Tossed alongside spiced peppers, onions, sweet chilli & mayo served on hot naan bread
Traditional Roast Turkey & Ham
Oven roasted crown of turkey and cured ham with homemade stuffing, champ, chipolatas and Yorkshire pudding served with D45 gravy
12oz Rump Steak (£4 supplement)
Served with Rocket & Parmesan salad, a beer battered onion ring and a brandy & peppercorn sauce
Pan Fried Smoked Cod
Cod fillet, lightly smoked so its flavour takes center stage served with a mix of savoy cabbage & bacon finished off with a light seafood cream sauce and rich buttered mash
Half Roast Duck
Seasoned to perfection and slowly roasted, this duck dish is accompanied with a sweet potato fondant, braised red cabbage and a sticky rich jus and a perfect little garnish of sweet potato crisps
District 45 Peppered Chicken
Succulent chicken breast dusted with a flavourful seasoning and slowly roasted. Served on creamed potatoes & scallions with a peppercorn sauce and homemade tobacco onions
Halloumi Vegetable Skewers (V)
Halloumi cheese - salty, crispy and creamy all at the same time, is threaded over two skewers along side courgette, red onion and peppers. Marinated in spicy harissa and served on flat bread with a rocket salad & a chilli mango chutney
Mushroom, Herb, Parmesan & Truffle Pappardelle Pasta (V)
Fresh mushroom, thyme, spring onions and Italian parsley tossed with parmesan cream & truffle oil garnished with peppery rocket leaves and parmesan shavings
All main courses are served with a selection of side orders and seasonal vegetables.
Steamed Christmas Pudding finished with brandy Anglaise
Raspberry Ruffle Cheesecake
A raspberry and coconut cheesecake served with a creamy coconut ice cream
A warm chocolate brownie with an indulgent chocolate sauce and vanilla ice cream
A traditional dessert of crushed meringues, fresh cream, fresh strawberries & fruit pureé
FRESHLY BREWED TEA / COFFEE
& HOMEMADE SHORTBREAD