Set Menu - £22.00
STARTERS
D45 Salt ‘n’ Chilli Chicken
Strips of chicken coated in our signature blend of spices, deep fried till golden brown. Served on a napa slaw tossed in a delicate soy dressing with a sweet and spicy chilli jam
Chef’s soup of the Day
Homemade soup served with crusty bread
BBQ Pulled Pork Tacos
Fresh flour tortillas generously stuffed with slow roasted pulled pork in a smoky BBQ sauce and a creamy red cabbage coleslaw
Two Cheese Garlic Bread (V)
French baguette smothered with homemade garlic butter and topped with a blend of mozzarella and cheddar cheese then toasted until golden brown and served with a spiced mayo dip
Vegetable Samosa
Spiced carrots, peas, cauliflower, broccoli and potato wrapped in filo pastry deep fried till golden brown and served with a mango and chilli chutney
MAINS
A side order of your choice is included
D45 Peppered Chicken
Oven roasted supreme of chicken, served on creamy champ with a peppercorn sauce and garnished with homemade tobacco onions
Lime and Chilli Chicken
Pan fried supreme of chicken marinated in chilli, garlic and lime, served on basmati rice and finished in a delicious smoked chilli butter
12oz Rump Steak (£4 supplement)
Served with grilled tomato, field mushroom, beer battered onion ring, brandy & peppercorn sauce
Peppered Pork Fillet
Tender pork fillet in a crushed peppercorn rub served on champ, with tobacco onions and a creamy pepper sauce
Pan Fried Smoked Cod
Smoked cod served on buttered mash with savoy cabbage and smoked bacon finished with a light white wine & seafood cream sauce
Vegetable Massaman Curry (V)
Wok fried pak choi, mangetoute, baby corn, courgettes, mushrooms, peppers and onions in a light and spicy massaman curry sauce served with spiced basmati rice and poppadoms
