Set Menu - £20.00
STARTERS
Crispy Duck Spring Rolls
Tiger prawns and chorizo pan fried in fresh garlic & chive butter served with homemade garlic bread
Chef’s soup of the Day
Homemade soup served with crusty bread
Two Cheese Garlic Bread (V)
French baguette smothered with homemade garlic butter and topped with a blend of mozzarella and cheddar cheese then toasted till golden
Garlic Mushrooms
Button, chestnut and field mushrooms sautéed in garlic and tossed in a creamy herb sauce served on toasted brioche and garnished with parmesan and rocket leaves
D-45 Salt & Chilli Chicken
Strips of chicken coated in a blend of cayenne pepper, garlic and chilli spiced flour, deep fried untill golden and served on naan bread with peppers and onions, with sweet chilli
MAINS
A side order of your choice is included
D45 Pepper Chicken
Oven roasted supreme of chicken, served on creamy champ with a peppercorn sauce and garnished with homemade tobacco onions
Lime and Chilli Chicken
Pan fried supreme of chicken marinated in chilli, garlic and lime, served on basmati rice and finished in a delicious smoked chilli butter
12oz Rump Steak (£4 supplement)
Served with grilled tomato, field mushroom, beer battered onion ring, brandy & peppercorn sauce
Peppered Pork Fillet
Tender pork fillet in a crushed peppercorn rub served on champ, with tobacco onions and a creamy pepper sauce
Pan Fried Smoked Cod
Smoked cod served on buttered mash with savoy cabbage and smoked bacon finished with a light white wine & seafood cream sauce
Chargrilled Vegetable Pasta Melt (V)
Chargrilled Mediterranean vegetables and penne pasta served in a sweet pimento sauce, topped with melted mozzarella
