Set Menu - £22.00

STARTERS

D45 Salt ‘n’ Chilli Chicken

Strips of chicken coated in our signature blend of spices, deep fried till golden brown. Served on a napa slaw tossed in a delicate soy dressing with a sweet and spicy chilli jam

Chef’s soup of the Day

Homemade soup served with crusty bread

BBQ Pulled Pork Tacos

Fresh flour tortillas generously stuffed with slow roasted pulled pork in a smoky BBQ sauce and a creamy red cabbage coleslaw

Two Cheese Garlic Bread (V)

French baguette smothered with homemade garlic butter and topped with a blend of mozzarella and cheddar cheese then toasted until golden brown and served with a spiced mayo dip

Vegetable Samosa

Spiced carrots, peas, cauliflower, broccoli and potato wrapped in filo pastry deep fried till golden brown and served with a mango and chilli chutney

MAINS

A side order of your choice is included


D45 Peppered Chicken

Oven roasted supreme of chicken, served on creamy champ with a peppercorn sauce and garnished with homemade tobacco onions

Lime and Chilli Chicken

Pan fried supreme of chicken marinated in chilli, garlic and lime, served on basmati rice and finished in a delicious smoked chilli butter

12oz Rump Steak (£4 supplement)

Served with grilled tomato, field mushroom, beer battered onion ring, brandy & peppercorn sauce

Peppered Pork Fillet

Tender pork fillet in a crushed peppercorn rub served on champ, with tobacco onions and a creamy pepper sauce

Pan Fried Smoked Cod

Smoked cod served on buttered mash with savoy cabbage and smoked bacon finished with a light white wine & seafood cream sauce

Vegetable Massaman Curry (V)

Wok fried pak choi, mangetoute, baby corn, courgettes, mushrooms, peppers and onions in a light and spicy massaman curry sauce served with spiced basmati rice and poppadoms

DESSERTS

Raspberry Ruffle Cheesecake • Chocolate Delice • Sticky Toffee Pudding