Set Menu - £20.00

STARTERS

Crispy Duck Spring Rolls

Tiger prawns and chorizo pan fried in fresh garlic & chive butter served with homemade garlic bread

Chef’s soup of the Day

Homemade soup served with crusty bread

Two Cheese Garlic Bread (V)

French baguette smothered with homemade garlic butter and topped with a blend of mozzarella and cheddar cheese then toasted till golden

Garlic Mushrooms

Button, chestnut and field mushrooms sautéed in garlic and tossed in a creamy herb sauce served on toasted brioche and garnished with parmesan and rocket leaves

D-45 Salt & Chilli Chicken

Strips of chicken coated in a blend of cayenne pepper, garlic and chilli spiced flour, deep fried untill golden and served on naan bread with peppers and onions, with sweet chilli

MAINS

A side order of your choice is included


D45 Pepper Chicken

Oven roasted supreme of chicken, served on creamy champ with a peppercorn sauce and garnished with homemade tobacco onions

Lime and Chilli Chicken

Pan fried supreme of chicken marinated in chilli, garlic and lime, served on basmati rice and finished in a delicious smoked chilli butter

12oz Rump Steak (£4 supplement)

Served with grilled tomato, field mushroom, beer battered onion ring, brandy & peppercorn sauce

Peppered Pork Fillet

Tender pork fillet in a crushed peppercorn rub served on champ, with tobacco onions and a creamy pepper sauce

Pan Fried Smoked Cod

Smoked cod served on buttered mash with savoy cabbage and smoked bacon finished with a light white wine & seafood cream sauce

Chargrilled Vegetable Pasta Melt (V)

Chargrilled Mediterranean vegetables and penne pasta served in a sweet pimento sauce, topped with melted mozzarella

DESSERTS

Eton Mess - Banoffee - Passion Fruit & White Chocolate Cheesecake