Set Menu - £22
Available on Thursdays for an amazing £18
STARTERS
D45 Salt ‘n’ Chilli Chicken
Our original Salt & Chilli chicken returns by popular demand!!!! Strips of chicken breast coated in a flour mix of garlic and chilli, deep fried until golden. Tossed alongside spiced peppers, onions, sweet chilli & mayo served on hot naan bread
Chef’s soup of the Day
Homemade soup served with crusty bread
BBQ Pulled Pork Tacos
Fresh flour tortillas generously stuffed with slow roasted pulled pork in a smoky BBQ sauce and a creamy red cabbage coleslaw
Two Cheese Garlic Bread (V)
French baguette smothered with homemade garlic butter and topped with a blend of mozzarella and cheddar cheese then toasted until golden brown and served with a spiced mayo dip
Vegetable Samosa
Spiced carrots, peas, cauliflower, broccoli and potato wrapped in filo pastry deep fried till golden brown and served with a mango and chilli chutney
MAINS
D45 Peppered Chicken
Succulent chicken breast dusted with a flavourful seasonin. Served on creamed potatoes & scallions with a peppercorn sauce and homemade tobacco onions
Lime and Chilli Chicken
Pan fried supreme of chicken marinated in a mix of chilli, garlic and lime. Slowly roasted, served on basmati rice and finished of with a delicious smoked chilli butter
12oz Rump Steak (£4 supplement)
Served with rocket & parmesan salad, a beer battered onion ring and a brandy & peppercorn sauce
Peppered Pork Fillet
Coated in a crushed peppercorn rub these pork fillets are slowly roasted to ensure maximum flavour. Served with champ, crispy tobacco onions and our special peppered sauce
Smoked Cod
Cod fillet, lightly smoked so its flavour takes center stage served with a mix of savoy cabbage & bacon finished off with a light seafood cream sauce and rich buttered mash
Mushroom, Herb & Truffle Pappardelle (V)
Fresh mushrooms, thyme, spring onions and Italian parsley tossed with parmesan cream & truffle oil served with peppery rocket leaves & parmesan shavings
DESSERTS
Raspberry Ruffle Cheesecake
A raspberry and coconut cheesecake served with a creamy coconut ice cream
Chocolate Pot
Every chocolate lovers dream. This ultra chocolately delight combines a light mousse, with chunks of chocolate brownie topped with toasted hazelnuts and served with vanilla ice cream
Sticky Toffee Pudding
Steamed sticky toffee sponge served with a delicious rich toffee sauce and salted caramel ice cream
