4 Course Sunday Lunch - £15.95


STARTERS

Homemade Soup of the Day

Freshly prepared homemade soup served with crusty bread

Vegetable Samosa

Spiced carrots, peas, cauliflower, broccoli and potato wrapped in filo pastry deep fried till golden brown and served with a mango and chilli chutney

Homemade Garlic Bread with Cheese

Toasted French baguette smothered with homemade garlic butter and mozzarella cheese

D45 Salt ‘n’ Chilli Chicken

Strips of chicken coated in a blend of cayenne pepper, garlic and chilli spices served with naan bread, Asian salad & a sweet chilli mayonnaise

Chicken Caesar Salad

Baby gem lettuce, bacon, croutons, parmesan and chicken tossed in a creamy caesar dressing

MAINS

Italian Chicken

Oven roasted chicken breast stuffed with mozzarella, sun-blushed tomato and chorizo served with olive oil, plus herb crushed potatoes and a sweet rich tomato sauce

12oz Rump Steak (£4 Supplement applies)

McAtamney quality rump steak served with grilled tomato and mushroom, with beer battered onion rings & peppered sauce

Peppered Pork Fillet

Tender pork fillet coated in a crushed peppercorn rub served with savoy cabbage and bacon, parsnip puree and finished with district 45 gravy

Roast Turkey, Ham & Stuffing

Served with champ, Yorkshire pudding and rich red wine gravy

Smoked Cod

Smoked cod served on a beautifully deep rich tomato, chickpea and chorizo stew

Peppered Chicken

Served with champ, peppercorn sauce, topped with tobacco onions

Full Vegetarian Menu Available

SIDE ORDERS

(All main courses are served with a selection of sides)

Chips, Champ, Vegetable Selection, Garlic Potatoes, Spanish potatoes, Buttered Mash

SWEETS

Raspberry Ruffle Cheesecake

served with Coconut ice cream

Vanilla Panna Cotta

served with passion fruit puree

Apple Crumble

served with creme anglaise and vanilla ice cream

TEA/COFFEE