4 Course Sunday Lunch - £14.95


Homemade Soup of the Day

Freshly prepared homemade soup served with crusty bread

Goats Cheese Tart

Crispy filo tart case filled with sweet caramelised onions topped with goats cheese, baked and served on an classic Mediterranean vegetable ratatouille

Crispy Duck Spring Rolls

Homemade hand rolled duck spring rolls served with a hoisin and honey dipping sauce on a cucumber ribbon salad

Homemade Garlic Bread with Cheese

Toasted French baguette smothered with homemade garlic butter and mozzarella cheese

D45 Salt ‘n’ Chilli Chicken

Strips of chicken coated in a blend of cayenne pepper, garlic and chilli spices served with naan bread, Asian salad & a sweet chilli mayonnaise


Pan Fried Chicken

Local pan fried chicken breast served on a bed of buttered mash with a creamy leek and bacon velouté

12oz Rump Steak (£4 supplement applies)

McAtamney quality rump steak served with grilled tomato and mushroom, with beer battered onion rings & peppered sauce

Peppered Pork Fillet

Tender pork fillet in a crushed peppercorn rub served on champ and with tobacco onions and a creamy pepper sauce

Roast Turkey, Ham & Stuffing

Served with champ, Yorkshire pudding and D-45 gravy

Pan Fried Smoked Cod

Smoked cod served on buttered mash with savoy cabbage & smoked bacon finished with a light white wine & seafood cream sauce

Peppered Chicken

Served with champ, peppercorn sauce, topped with tobacco onions

Full Vegetarian Menu Available


(All main courses are served with your choice of side.)

Chips, Champ, Vegetable Selection, Garlic Potatoes, Spanish potatoes


Passion Fruit & White Chocolate Cheese Cake

A buttery biscuit base layered with sweetened cream cheese, white chocolate, fresh passion fruit and served with a coconut ice cream

Banoffee Pie

A buttery biscuit base layered with caramelised bananas and topped with a rich toffee served with sweetened fresh cream

Eton Mess

A traditional dessert of crushed meringues, fresh strawberries, fruit puree and fresh cream