Christmas Lunch & Dinner Menu

It's time to get festive!

Christmas is coming and its guaranteed to be filled with fun, food, friends and family at District 45!
Let us add some festive sparkle to your Christmas celebrations this year. District 45 has become the destination to have your Christmas party in Mid Ulster. With our attentive team and delicious food it is the perfect place to enjoy this festive season!
Our aim is to bring you an abundance of bubbles served alongside delicious Christmas dishes. With a hearty selection of our best sellers with a seasonal twist and some brand new dishes just for you, be prepared for our team of staff to dazzle, entertain and immerse you in all that defines Christmas and make it an forgettable experience.
Our staff will be more than happy to assist you with all your inquiries, just give us a call on 028 79 300 333. Alternatively you can use our online booking system at Seven days following your booking, we kindly request a deposit of £10 per person to hold your reservation.
Pre orders are not accepted as all our food is cooked to order and nothing hits the pan until our chefs get the order. We have found that this style of ordering ensures a smooth and seamless service. So why not sit back, relax and enjoy the festive and fun celebrations at District 45 this year? We look forward to hearing from you…..


Chef’s soup of the day (V)

Homemade soup served with crusty bread

BBQ Pulled Pork Tacos

Fresh flour tortillas generously stuffed with slow roasted pulled pork in a smoky BBQ sauce and a creamy red cabbage coleslaw

Prawn Cocktail

Juicy North Atlantic prawns, smothered in brandy Marie-Rose sauce, crisp iceberg lettuce, served with wheaten bread

Vegetable Samosa (V)

Crisp triangular pastry filled with carrots, peas, cauliflower, broccoli & potato tossed in our special spices, deep fried and served with a little pot of mango and chilli chutney

D45 Salt & Chilli Chicken

Our original Salt & Chilli chicken returns by popular demand!!!! Strips of chicken breast coated in a flour mix of garlic and chilli, deep fried until golden. Tossed alongside spiced peppers, onions, sweet chilli & mayo served on hot naan bread


Traditional Roast Turkey & Ham

Oven roasted crown of turkey and cured ham with homemade stuffing, champ, chipolatas and Yorkshire pudding served with D45 gravy

12oz Rump Steak (£4 supplement)

Served with Rocket & Parmesan salad, a beer battered onion ring and a brandy & peppercorn sauce

Pan Fried Smoked Cod

Cod fillet, lightly smoked so its flavour takes center stage served with a mix of savoy cabbage & bacon finished off with a light seafood cream sauce and rich buttered mash

Half Roast Duck

Seasoned to perfection and slowly roasted, this duck dish is accompanied with a sweet potato fondant, braised red cabbage and a sticky rich jus and a perfect little garnish of sweet potato crisps

District 45 Peppered Chicken

Succulent chicken breast dusted with a flavourful seasoning and slowly roasted. Served on creamed potatoes & scallions with a peppercorn sauce and homemade tobacco onions

Halloumi Vegetable Skewers (V)

Halloumi cheese - salty, crispy and creamy all at the same time, is threaded over two skewers along side courgette, red onion and peppers. Marinated in spicy harissa and served on flat bread with a rocket salad & a chilli mango chutney

Mushroom, Herb, Parmesan & Truffle Pappardelle Pasta (V)

Fresh mushroom, thyme, spring onions and Italian parsley tossed with parmesan cream & truffle oil garnished with peppery rocket leaves and parmesan shavings

All main courses are served with a selection of side orders and seasonal vegetables.


Christmas Pudding

Steamed Christmas Pudding finished with brandy Anglaise

Raspberry Ruffle Cheesecake

A raspberry and coconut cheesecake served with a creamy coconut ice cream

Chocolate Brownie

A warm chocolate brownie with an indulgent chocolate sauce and vanilla ice cream

Eton Mess

A traditional dessert of crushed meringues, fresh cream, fresh strawberries & fruit pureé